Italian Food Forever: homemade italian pizza recipe

Italian Food Forever: homemade italian pizza recipe

INGREDIENTS Pizza Dough: Makes enough dough for two 10-12 inch pizzas 1 1/2 cups warm water (105°F-115°F) 1 package (2 1/4 teaspoons) of active dry yeast (check the expiration date on the package) 3 1/2 cups bread flour (can use all-purpose but bread flour will give you a crisper crust) 2 Tbsp olive oil 2 teaspoons salt 1 teaspoon sugar Pizza Ingredients Olive oil Cornmeal (to slide the pizza onto the pizza stone) Tomato sauce (purée) Mozzarella or Parmesan cheese, shredded Feta cheese Mushrooms, thinly sliced Bell peppers, stems and seeds removed, thinly sliced Italian sausage, cooked ahead Chopped fresh basil Pesto Pepperoni, thinly sliced Onions, thinly sliced Sliced ham Special equipment needed A pizza stone, highly recommended if you want your pizza dough to be crusty A pizza peel or a flat baking sheet A pizza wheel for cutting the pizza, not required, but easier to deal with than a knife METHOD Making the Pizza Dough


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