Products: 900g minced meat from Italian salami (or minced meat from sausages) 450g beef minced meat 340g salami pepperoni, sliced ​​into rings 1 can (800 g) whole tomatoes 1 can (450 g) tomato paste 1/4 cup prepared pesto 850 g ricotta 1/2 cup grated Parmesan cheese, plus some more for sprinkling 680 g mozzarella, cut into thin slices 2 beaten eggs 450g mushrooms, sliced 1 large onion, grinded 3 crushed garlic cloves 2 diced green peppers 2 diced red peppers 8 sheets of lasagna, cooked al dente 1/3 cup crushed parsley 2 tablespoons olive oil 1 tsp ground black pepper 1/2 tsp red pepper (flakes) 1/2 cup olives, sliced


Put the pan on medium-high heat and pour in olive oil. Put the beef mince, the  sausage mince and the pepperoni. Stir while watching the minced meat not be matted into large chunks. Continue frying the meat, mix it periodically until it become brownish, then place it on a plate. Add the mushrooms, garlic,...
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